Summer Sorbets: Nothing Hits the Spot Like the Homemade Sorbets! by Berry Grace

Author:Berry, Grace [Berry, Grace]
Language: eng
Format: azw3, epub, pdf
Published: 2020-07-23T16:00:00+00:00

¼ cup sugar syrup

Instructions:

1. In a heavy-duty blender or food processor, add strawberries and condensed milk.

2. Blend ingredients until smooth.

3. Pour the blended mixture into a freezer safe container and freeze for about 3 - 4 hours, until firm.

4. Use an ice cream scoop to scoop when ready to serve.

Cantaloupe Mint Sorbet

Enjoy this cool, refreshing Cantaloupe Mint Sorbet in just a few minutes. All you need are a few ingredients.

Ingredients:

3 cups frozen cantaloupe chunks

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